Between the exultant unwrapping of presents, and the dash for pies, candy canes and other holiday treats, lies most mothers' dilemma--What to fix for Christmas Breakfast that doesn't take forever and leaves her time to enjoy the morning.
Here is my answer, a delicious, hearty, make-the-day-before Christmas Casserole. Enjoy!
This is the most delicious Put-It-Together-The-Night-Before recipe I've ever found. Perfect for a busy but special morning event.
1 pound spicy pork sausage 1/4 cup onion 2 1/2 cup hash brown 5 large eggs 2 cups shredded cheese 1 3/4 cups milk 1 cup Bisquick 1/4 t. salt 1/4 t. pepper
Cook and crumble sausage and onion together until sausage crumbles. Stir in the hash browns and cook for 5-7 minutes or until the sausage is no longer pink. Drain on paper towels, then place in a 9X13 baking dish. Mix together the eggs, cheese, and the next four ingredients. Pour over the pork mixture. Chill overnight or at least 8 hours. Bake uncovered for 45 minutes in 350 degree oven, then remove foil and bake for an additional 10-15 minutes or until a toothpick inserted into the center comes out clean.
Prep Time: 20 minutes
Cook Time: 60 minutes