Years ago I found this delicious breakfast casserole recipe. The family loves it, and because it's assembled the day before, you can pop it in the oven before opening gifts and it's ready just as you finish up. We top the nutritious egg casserole off with some less nutritious but splendid and easy sweet rolls also made the evening before. These are staples of a Lewis-family holiday, and they have become as traditional as our tree.
I hope they make your Christmas morning special and peaceful!
Breakfast CasseroleThis is the most delicious Put-It-Together-The-Night-Before recipe I've ever found. Perfect for a busy but special morning event.
Ingredients:
1 pound spicy pork sausage 1/4 cup onion 2 1/2 cup hash brown 5 large eggs 2 cups shredded cheese 1 3/4 cups milk 1 cup Bisquick 1/4 t. salt 1/4 t. pepper
Directions:
Cook and crumble sausage and onion together until sausage crumbles. Stir in the hash browns and cook for 5-7 minutes or until the sausage is no longer pink. Drain on paper towels, then place in a 9X13 baking dish. Mix together the eggs, cheese, and the next four ingredients. Pour over the pork mixture. Chill overnight or at least 8 hours. Bake uncovered for 45 minutes in 350 degree oven, then remove foil and bake for an additional 10-15 minutes or until a toothpick inserted into the center comes out clean.
Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Breakfast
Servings: 8
Sweet RollsYummy and evil!!!
Ingredients:
Frozen bread dough
2 sticks butter
cinnamon
Brown sugar
powdered sugar
few tablespoons milk
Directions:
Thaw 3 loaves of frozen bread dough until it is easy to work. Roll into a rectangle 12 inches wide by ½” thick. Spread with butter, then sprinkle cinnamon all over. Next, sprinkle a layer of brown sugar over the top. Roll up jelly roll style. Cut into 1 to 1½ inch slices. Arrange in a greased pan or pns. Let rise 2-3 times. Bake in 350 degree oven for 18-22 minutes, (until no longer doughy in center.) Frost when cool. (Frosting- Melt on low 1 stick butter. Add +-1 lb powdered sugar, 1 tsp. vanilla and 1-2 tsp. milk. I double this.)
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Breakfast Servings: 12
This all sounds more than just a little delicious.
ReplyDeleteOh, Tristi! It is!
ReplyDeleteLaurie both of these sound great. Do you prep & cook the rolls the night before? HOw long do they take to rise?
ReplyDeleteShellie, I generally bake and ice them the night before and cover them tightly with foil. A few seconds in the microwave the next morning makes them oven-fresh and perfect!
ReplyDelete